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Recipe

Sheet-Pan Chicken and Veggies

PUBLICShared by Riley (testing) · More from Riley (testing) in the LibraryTrainer & NutritionistStronger Than Youstrongerthanyou.com
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Ingredients (10)

  • 1.5 lbboneless skinless chicken breast
  • 2 cupsbroccoli florets
  • 1 lbsweet potatoes
  • 1red onion
  • 1zucchini
  • 3 tbspextra virgin olive oil
  • 3 clovesgarlic
  • 1 tspsmoked paprika
  • 1 tspsea salt
  • 1lemon

Instructions

  1. Heat the oven to 425°F.
  2. Cube the chicken and vegetables; toss with olive oil, minced garlic, paprika and salt.
  3. Spread on a sheet pan and roast 25 to 30 minutes, turning once.
  4. Finish with lemon juice.

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